A rich organic blend of cocoa bean and Pu-erh tea to indulge and raise our spirits
Both the cocoa bean and Pu-erh tea have been appreciated for centuries by indigenous cultures for their invigorating, positive-mood enhancing, and comforting qualities. We have married the two in a powerful blend, which is also well suited as a digestive after a meal.
A Shou Pu-erh, fermented tea with a deep earthy flavor.
The term is ripe. Thanks to the help of micro-culture, a fermentation process has given our Vintage Lotus pu erh rise to earthy tones of mineral-rich garden soil and autumn leaves with the sweetness of licorice and dark forest berries.
