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McKeag’s Lapsang N520
$180.00
A Lapsang Souchong, smoked black tea from China.
Love it or leave it! With its robust, smoky aroma and peaty depth, it’s no wonder lapsang souchong is prized by its adherents as the whisky of teas. This southern-Chinese specialty has a good smoking over wood fires to thank for its distinctive, full-bodied flavor.
Tasting Notes
smoky, leather, earthy
Ingredients
Black tea (smoked)
Preparation
Quantity
2 tsp / 250 ml
Temperature
90° C / 195° F
Time
1st infusion 3 min.
2nd infusion 4 min.
2nd infusion 4 min.
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