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Vintage Lotus N601 BIO
$350.00
A Shou Pu-erh, fermented tea with a deep earthy flavor.
The term is ripe. Thanks to the help of micro-culture, a fermentation process has given our Vintage Lotus pu erh rise to earthy tones of mineral-rich garden soil and autumn leaves with the sweetness of licorice and dark forest berries.
Tasting Notes
earthy, licorice, black currant
Ingredients
Pu-erh Tea
Preparation
Quantity
2 tsp / 250 ml
Temperature
100° C / 212° F
Time
1st infusion 2 min. / 2nd infusion 2.5 min.
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