Black tea originated in China hundreds of years ago and instantly struck a chord with the British palate. Since then, its production has spread throughout the world, making it the most commonly consumed type of tea. At P & T we carry only the highest-grade, whole-leaf black teas that will amaze with their incredible depth and variety of flavors, from caramel sweetness to ripe fruit and rich maltiness – delicious both with milk or without.
A winter black tea blend with warming spices and cacao
Inspired by the evergreen hills of Nilgiri, "Blue Mountains," our rich winter blend combines cocoa-sweet black teas from Kenya and India. Crowned with fragrant spices and real cocoa nibs, this golden cup plays a warming prelude to spring.
An energizing organic chai made of malty black tea with traditional warming spices
In India, chai recipes are closely guarded family secrets. We’ll reveal at least this much: Just the right side of spicy, our savory blend of fine, restorative Masala spices meets its perfect match in the full-bodied, malty depth of a rich Assam black tea.
A floral blend of black tea with jasmine green tea and rose petals
“A rose is a rose is a rose is a rose.” Gertrude Stein’s seminal poem inspired our first-ever in-house blend.
Plucked at the height of their bloom, the rose petals linger on the palate and mingle with precious jasmine green tea, as well as tips from the best second flush Nepal tea. These rare components transform this joyful mélange into a true piece of art.
A fine Earl Grey blend of black tea from Yunnan and bergamot.
The most famous of aromatized teas was originally concocted as a gift to the second Earl of Grey and has borne his name ever since. A sensuous, citrusy mix of natural bergamot essential oil on Yunnan golden-bud black tea, our Earl reigns supreme. Suitable for cold brew as well.
*Cold Brew Method: Pour the normal, recommended amount of cold water over the tea of your choice and leave this infusion for 30 minutes at room temperature, or refrigerating overnight.
A virtuous blend of rich organic black tea, fruity fig, and hints of leather and smoke.
Inspired by the debonair style and buoyant energy of a day at the races, this grand cup combines a bold blend of rich black teas with undertones of warm leather, tobacco, and notes of ripe fig. A brew worthy of "the most exciting 2 minutes in sports".
A hearty organic breakfast black tea blend with almond, whole grains and a touch of honey.
A good day starts with a nourishing breakfast. With this in mind we have created this medley of hearty black teas, with overtones of malt and fresh pastry and just a note of honey. For a rich and satisfying cup any time of the day.
A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding the Himalayas. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.
Love it or leave it! With its robust, smoky aroma and peaty depth, it's no wonder lapsang souchong is prized by its adherents as the whisky of teas. This southern-Chinese specialty has a good smoking over wood fires to thank for its distinctive, full-bodied flavor.
A finely balanced organic black tea breakfast blend to welcome the day
Black tea blends have been the much-loved morning cup for many generations. Our special recipe pairs the rich & malty with vibrantly aromatic teas from India to create a breakfast staple that is as cozy as biscuits and jam, and wonderfully rounded off with milk and honey.
A first flush Darjeeling with notes of a floral bouquet
Reverently referred to as the "Queen of the Hills," Darjeeling is a region synonymous with exceptional afternoon teas. Carefully plucked in mid-March, this venerated first-flush leaf offers a brisk and lively cup, reminiscent of the crisp, cool air of its Himalayan home.
A bold organic Earl Grey tea with an exotic twist of juniper and jasmine.
A case of genteel one-upmanship, this bold twist on the classic Earl Grey is inspired by the fancy for a refreshing, juniper-endowed gin and tonic under the Indian sun from where this black tea hails. Whiffs of jasmine accentuate its air of sophistication and exotic cool.
A set of two best-selling black tea blends from P & T's Master Blends collection
A pair of exceptional organic black tea blends for the ambitious, adventurous and the bold. This elegant box contains two black tea Master Blend caddies: Jackpot Derby and Brave New Earl.
CONTENT
・1 Caddy Brave New Earl Black tea blend
・1 Caddy Jackpot Derby Black tea blend
A set of three best-selling teas, measuring spoon, and mug with strainer to get started with tea.
The perfect set to get you started with your tea journey. Ideal for daily use, it presents a selection of three favourite teas in different oxidation grades, along with a minimalist ceramic mug including a highly polished fine metal strainer with lid. All accessories include P & T branding and are dishwasher safe. Comes in original P & T packaging with text.
CONTENT
・1 P & T Mug Grey (300 ml)
・1 P & T Infuser
・1 Bamboo tea measuring spoon
・Pu er Ba ya White tea 50 g
・Tiger Rock Wu Lu Green tea 50 g
・Nandana Black tea 50 g
A set of two tea blends inspired by the famous Earl Grey with measuring spoon
When Charles Grey, 2nd Earl Grey of Howick, was presented a diplomatic gift of Chinese black tea scented with fragrantly zesty bergamot oil, a raving love affair was sparked that has delighted tea enthusiasts for almost 200 years. Inspired by such noble traditions, we present to you our exclusive white and golden Earls - hand-blended with 100 % natural, Italian bergamot oil - to be sipped and savored to your heart's content.
CONTENT
・1 Caddy Golden Earl Black tea 60 g
・1 Caddy White Earl White tea 40 g
・Bamboo Spoon
An ambrosial blend of organic black tea, cocoa, sweet orange, and bits of creamy vanilla.
Indulge your sweet-toothed senses with this playful mélange of a smooth organic Chinese black regaled by rich cocoa nibs, zesty orange, and creamy vanilla. It’s delightful exhilaration in a cup, to be enjoyed with your favorite dessert or rather in and of itself.
We usually shy away from superlatives, but here’s an exception: Nandana may be the world’s mildest Assam. Rife with milky sweetness, spicy honey notes and a wonderfully fruity palate, each red-gold cup of this malty delight begs to be savored on its own – no milk or sugar needed.
A timely honored Dian Hong, a high quality black tea from Yunnan.
A standout example from China’s foremost black tea region, Yunnan Gold appeals to gourmets and connoisseurs alike with its striking golden tips. A bright and beautiful wake-up call, this hidden gem indulges the palate with rich, malty waves of dark chocolate and caramel.