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Big Bloom N723
$380.00
A blooming tea with jasmine green tea leaves hand-sewn around a Blue Butterfly Flower
The art of flowering tea, or gong yi hua cha, is a spectacle enjoyed in China for centuries. Jasmine green tea leaves are carefully hand-sewn around the blue Butterfly Flower. The result is a tea which when steeped is a visual delight and makes for a delicate and fragrant cup.
Tasting Notes
jasmine, geranium, green peas
Ingredients
Green Tea Unfermented
Preparation
Quantity
1 tsp / 250 ml
Temperature
90° C / 195° F
Time
1st infusion 3 min.
2nd infusion 4 min.
2nd infusion 4 min.
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